Fish pie with filo pastry topping
WebCook for about 2 minutes over a medium heat, then gradually add 10 fl oz (300 ml) of the milk the fish was cooked in, stirring all the time. Bring the sauce to the boil, simmer gently for 6 minutes, then take the pan off the … WebJan 18, 2024 · Put in the base of a pie dish (about 20cm x 12cm) and dot the quartered eggs over the top. Put the crème fraîche, stock, chives, …
Fish pie with filo pastry topping
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WebMar 21, 2024 · Place in a pot or large skillet, add milk, turn stove onto medium high heat. When milk is barely simmering, add fish - don't worry if it's not entirely covered, it can be turned / moved around. Poach fish for … WebJun 9, 2024 · Simmer for 1 minute, add the scallops and prawns, then cover and poach gently for 2-3 minutes until the prawns change colour. Remove from the heat and take the fish out of the pan with …
WebMar 19, 2024 · 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Filling: Spread filling on filo pastry. Smooth surface and leave a 2.5cm / 1" border. 8 Filo topping layers (Note 4): Cover spinach with a sheet of filo pastry. Brush with butter, sprinkle with Kefalotyri. WebJan 14, 2024 · Taste and season if required with salt and white pepper. Heat the oven to 200C. Add the fish and prawns to the sauce and stir through to combine before pouring into a baking dish. Pipe the mashed potato on …
WebDrain well and roughly mash. Meanwhile, peel eggs and cut into quarters. In a large bowl whisk sour cream, milk and mustard together. Add potato, salmon, fish, peas, green onion and dill. Season and mix well. Spoon … WebPlace the cooking liquid in the frying pan and place on a medium heat. Mix the cornflour with 1 tbsp of water until smooth. Stir the cornflour mixture into the cooking liquid and simmer for 3–4 minutes until slightly thickened. …
WebApr 13, 2024 · 3 sheets Jus-Rol Filo Pastry 2 tsp olive oil 400g pack frozen fish pie mix 2 tbsp milk 1 bunch salad onions, thinly sliced 350g tub Essential Cheese Sauce 150g …
WebJan 26, 2024 · A rich and delicious filling made with canned red salmon, tender potatoes, onions, garlic, and thyme is cooked in a prepared pie shell to make this easy fish pie that's perfect for a week night meal when it's … little girl with open mouthWebHeat oven to 200C/180C fan/gas 6. Divide the fish between 2 ovenproof dishes, about 1.3 litres each and strain any juices into the sauce. Scatter over the prawns, then add the eggs to both dishes if eating straightaway, or to just one dish if freezing the other. includes free virtual item robloxWebJun 8, 2024 · Simmer for 1 minute, add the scallops and prawns, then cover and poach gently for 2-3 minutes until the prawns change colour. Remove from the heat and take the fish out of the pan with a draining spoon on to a baking tray. Set the oven to … includes function in c++WebAug 2, 2015 · Directions. Preheat the oven to 200C. Lightly butter a 4-cup-capacity pie dish. Place a pie bird or an upturned ovenproof egg cup in the centre of the dish. Pour milk into a heavy-based saucepan ... little girl with shaved headWebFinely grate over most of the cheese and season with black pepper. Quickly layer the filo on top, tucking it around the fish and up the sides of the pan, tearing the last sheet on top in a nutty fashion. Grate over the last bit of … little girl with owlWebQuickly layer the filo on top, tucking it around the fish and up the sides of the pan, tearing the last sheet on top in a nutty fashion. Grate over the last bit of cheese, drizzle with ½ a tablespoon of olive oil, and bake for 15 to … little girl with paper dressesWebFeb 20, 2024 · Instructions. Pre-heat oven to 180C Fan. Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. Heat the olive oil in a saucepan and over a medium … little girl with outstretched arms