Grandma's old fashioned green split pea soup
WebMay 18, 2024 · Ingredients 1 pound dry green split peas 2 quarts water, or low- or no-sodium vegetable or chicken broth 1 meaty ham bone 1 cup chopped onion 1 large dried bay leaf 1/4 teaspoon garlic powder 1/4 … WebJan 2, 2024 · Instructions Dump split peas into a large bowl. Cover with hot water. Set aside. In a large pot over medium heat, melt butter. Add …
Grandma's old fashioned green split pea soup
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WebSubscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch … WebFeb 19, 2024 · Bring the mixture to a boil, then lower to a low-boiling simmer, stir to combine. Cover with a tight-fitting lid. Simmer for 50 to 60 minutes or until the split …
WebInstructions. Place all the ingredients into your crock pot and cover with water. Cook on high for 6 to 8 hours stirring occasionally until peas break down and soup becomes very thick. Add additional water to bring soup to your desired consistency. WebCook over medium heat 12-14 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 1 hour or until soup begins to thicken. STEP 3. Remove ham shanks. Continue cooking 30 …
WebApr 14, 2024 · Strawberry Buttermilk Skillet Shortcake. This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida. WebOLD-FASHIONED SPLIT-PEA SOUP : 1 pkg. (1 lb.) dried, split green peas 6 1/2 c. water 1 pkg. smoked pork chops (3-4 chops) 2 cans (13 3/4 or 14 1/2 oz. size) chicken broth 1 …
WebSep 21, 2024 · 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
WebStrip any meat from the hock and finely chop. Add back to the soup. Put the soup back on low heat. In a small skillet melt the butter over medium heat, and add the flour. Cook for about one minute and add about one ladle full of soup. Cook until it begins to boil and then add the soup. Stir the soup until it thickens. csudh disability officeWebHeat the oil in a heavy 4-quart saucepan over med-high heat; add in the onion, carrots, and celery; cook, stirring, until the vegetables begin to soften, 2-3 minutes. Add in the split … early sensitive pregnancy testsWebOct 26, 2024 · cut the bacon into bite-sized pieces and fry it in a deep frying pan. after 5 minutes add the chopped vegetables and saute for 10 minutes. add 2 cups of broth to deglaze the pan, scrape up any browned bits and … csudh department of educationWebIn a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer … early septemberWebDec 25, 2024 · Bring to a boil and skim foam (if any) with a mesh strainer. Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 – 1.5 hours or until split peas are soft and partially broken down. Season with pepper and garnish with green onion, dill or parsley. Serve hot. early september elk huntingWebIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable … csudh department of nursingWebSubscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideOld fashioned split pea and ham s... csudh contact hours