WebPour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat down and simmer the beef stifado with a lid on for 1 1/2 hours or until the beef is tender and the sauce has thickened. WebJan 10, 2013 · Add the white wine, 1 cup of the stock, the rabbit pieces from the fridge, the thyme and the garlic cloves. Bring to a simmer and add salt to taste. Turn the heat down to low, cover the pot and cook until the …

Greek rabbit stew - Stifado Akis Petretzikis

WebApr 3, 2024 · Easter bread is an Italian and Greek tradition. It's a sweetened, yeasted dough, similar to brioche , with colored eggs baked right into the dough (but don't eat the purely-for-decoration eggs ... WebJul 26, 2024 · Gather the ingredients. Place rabbit pieces in a pan and marinate in enough vinegar to cover half-way. Soak on one side for 1 1/2 hours, then turn and soak on other … philsteel holdings corporation chairman

Roasted Rabbit With Olives and Feta Recipe - NYT …

WebSeason the rabbit with salt and pepper. Heat oil in a 5-qt. Dutch oven over medium-high heat. Working in 3 batches, add the rabbit and cook, turning once, until browned, about … WebJan 18, 2024 · Brown the meat on all sides (about 10 minutes) and add pinches of salt and pepper. Place meat in crock once browned. Turn crock on low. Stir in canned diced tomatoes. Fill empty can with water and add to crock. Add red wine, tomato paste, nutmeg, thyme leaves, dried oregano, ground cumin, ground coriander, salt, and pepper. WebLet the food keep boiling, uncovered, for approximately ten to fifteen minutes. After that, add the red wine and cover the pot. Let the food keep boiling, slowly on a low flame, for fifty minutes to an hour, while making an effort not to open the lid at all during this time. phil stefanini