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WebDirections. Combine all ingredients--except the carrots, onions and arrowroot--and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and … WebAdd the onion, celery, garlic, carrots, bay leaves, thyme, marjoram, and peppercorns. Roast it, uncovered, at 350 degrees for four to five hours, turning the roast and adding water every hour or so. The water level should slowly drop, but don't let it get less than about two inches deep. The beef is ready when a meat thermometer pushed into the ... gillibrand school chorley
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