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The Untold Story of Sushi in America - The New York Times
WebSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History … WebTrevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into … WebSep 5, 2012 · The Story of Sushi An Unlikely Saga of Raw Fish and Rice. Harper Collins Publishers, New York, NY. Issenberg, Sasha (2007). The Sushi Economy Globalization and … newdaycards argos